Gastronomy

in the region St. Anton am Arlberg

Kaiserschmarrn or bouillabaisse, renowned star chefs or traditional Tyrolean family recipes – the culinary offerings of St. Anton am Arlberg are just as diverse as its ski resort. The 'Gault&Millau 2027' guide has awarded a total of eleven restaurants here with 33 toques. This makes St. Anton am Arlberg the destination with the most toques in the whole of Tyrol. The Michelin Guide has also awarded three restaurants a total of four stars. Therefore, the international winter sports destination offers its guests an exceptional selection of top-level fine dining.