Zur Traube, App./Gasthof

Our traditional inn is more than 500 years old, but has been renovated. This allows us to offer a particularly cosy ambience. An essential element of this tradition is our in-house production and the procurement of goods from local farmers. We produce our own sauerkraut, bacon, fruit juice, Schlutzkrapfen etc. and source lamb, veal, pork, potatoes, cheese and much more from local farmers.
Prices for main courses from € 13 to € 25.
Year round opened